The Harrow at Little Bedwyn’s flagship eight course Gourmet menu is for those guests that appreciate the finer things in life.
This is a fantastic opportunity to try a selection of innovative dishes created by Chef Roger Jones. The seasonal Gourmet menu offers a variety of luxurious ingredients that will excite and delight such as Pembrokeshire Lobster with Thai Spices, Orkney Diver Caught Scallops, Highland/Cardigan Bay Lamb.
To enhance the menu, add the flight of carefully matched Gourmet wines or for the optimum experience, choose the Coravin selection of specially aged and rare wines from The Harrow’s extensive cellar.
This voucher is valid 48 hours after purchase for 12 months.
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